cyberetto

Here’s the description from the menu: Two giant chocolate macarons filled with dulce de leche gelato and dark chocolate sauce, rested on a bed of banana and caramel rice pudding, finished with a sprinkle of bitter chocolate soil.

Every element was full of flavour, providing a variety of textures. Any one would be gorgeous on its own, and together it was delightful. The banana rice pudding under the chocolate sauce layer (light and gentle) was particularly unique, tasting more like it was made with dried bananas than just cooked bananas.

From Adriano Zumbo Café Chocolat (Balmain) - adrianozumbo.com/